Layered Flavour: Mastering Sandwiches with Smallgoods

Sandwiches are a staple in every hospo kitchen. Quick to prep, easy to serve, and always a crowd favourite. But if you’re looking to move beyond the basics, smallgoods are where you can start pushing flavour further. With the right pairings, you can turn a simple sandwich into something worth talking about.  We’ve come up with some sandwich combos that will be perfect for your menu, both seasonal and on-trend. 

Trending Sandwich Combinations

To start getting creative with your menu, begin by pairing smallgoods with ingredients that bring contrast, balance and impact: 

Mortadella + Pickles: Smooth, mild mortadella meets the sharp tang of pickles. Inspired by Anthony Bourdain’s favourite sandwich from Bar do Mané in São Paulo, add provolone and a swipe of mustard for a combo Bourdain would back any day. It’s balanced, punchy and easy to prep. 

Salami + Ricotta: At Pinco Deli in Adelaide, the ‘Number 1’ sandwich is a standout. Thinly sliced salami pairs perfectly with smooth whipped ricotta, creating a rich yet light flavour. A drizzle of hot honey adds heat, while crushed pistachios give it a satisfying crunch. A simple, well-executed combination that’s become a customer favourite. 

Prosciutto + Fresh Figs + Rocket: Salty, delicate Primo Prosciutto, sweet figs and peppery rocket; simple ingredients with big flavour. It’s an easy way to bring some seasonal freshness to your sandwich menu. 

Pastrami + Swiss Cheese: This Reuben-style combo brings together Primo Pastrami and Swiss cheese for a sharp, savoury kick. Hector’s Deli – a Melbourne cult-classic sandwich shop is known for its pastrami toastie, and it’s easy to see why. All Hector’s Deli sandwiches are made with love and served fresh off the press, a classic that always delivers.  

Porchetta + Apple Slaw: Inspired by Spyglass Coffee, a bustling inner-city Melbourne café where their Porchetta + Apple Slaw Focaccia sells out daily. Rich, salty porchetta meets crisp apple slaw for the perfect balance in every bite. If you’re looking to replicate this experience, but don’t have the time, Primo Roast Pork Porchetta comes precooked and ready to go, saving valuable time in the kitchen. 

Seasonal Sandwich Ideas  

When the weather cools down, it’s time to lean into hearty, comforting sandwiches that warm your customers from the inside out. 

Caramelised Onion + Salami + Melted Cheese: Sweet caramelised onion, salty Primo Salami and gooey melted cheese. This combo makes the ultimate winter toastie. Rich, indulgent and perfect for cold days, it’s a guaranteed crowd-pleaser. 

Ham + Cheese Toastie with a side of Tomato Soup: If you’re doing Christmas in July, this is the one to put on the menu. A classic Primo Ham and cheese toastie with crisp, golden edges, served with a warm bowl of tomato soup. It’s simple, familiar and made for winter. Want to change it up? Try a new cheese: Provolone, Gouda or Comté for a bit more bite! 

Roast Beef + Horseradish + Pickled Onions in a Toasted Bun: Primo Roast Beef meets punchy horseradish and tangy pickled onions in this bold, warming sandwich. Tuck it all into a soft toasted bun and you’ve got a satisfying winter staple that delivers on flavour and texture. 

Storage & Prep Tips 

For the perfect bite, slice smallgoods thinly against the grain, and marinate meats overnight for extra flavour and tenderness. Par-make sandwiches and add sauces just before serving to keep the bread fresh and avoid sogginess.

To keep smallgoods at their best, use airtight packaging and layer baking paper when stacking sandwiches. Vacuum sealing extends shelf life, and proper refrigeration is key for meats like ham, turkey and salami.

Smallgoods are a simple way to build bold, memorable flavours with ease. Whether updating classics or trying something new, they’re a reliable kitchen staple. Ready to elevate your sandwich menu? Get in touch with our team.